Ca 'dei Frati Ronchedone 2016
Ma nā wahi i piʻi aku ai nā puʻu morainic mua, loaʻa maoli nā ʻano ʻulaʻula ikaika a ikaika hoʻi ʻo Ronchedone ka hōʻike hope loa o kēia. Noho kaulana loa ia mai ka manawa i hoʻomaka ʻia ai aia ua kūpono kekahi mau wahi a me kekahi microclimates e loaʻa i kahi waina like me kēia. ʻO Marzemino, Sangiovese a me 10% ʻo Cabernet ka hana i kēia waina kahi hiki ʻole i ka laʻa ke ʻike ʻole ʻia. Ka waiwai loa ma ka ihu me nā mākaukau o nā hua ʻulaʻula, nā blueberries hina, nā lau o Marasca i ka wai ʻawaʻawa, nā balsamic a me nā mea inu jam. Aia ma ka palate, ikaika a koʻikoʻi, maʻemaʻe, me ka momona me ka momona maikaʻi, ʻo ia ka hōʻailona o ka ʻāina o Benaco. Aʻo e hele pū me nā ʻaina ʻulaʻula maikaʻi, ʻaʻa o ka hulu a me ka hulu, ka ʻalala paʻa, nā pasta momona a me ka io me ka ʻiʻo.
E noa kaʻikepili
Hoʻohana nā waina: Marzemino, Sangiovese a me 10% Cabernet
Mai nā māla waina: Ronchedone - La Tür - Desenzano del Garda
Waina i ka ʻāina: limaukona - pālolo, limu a one
ʻŌnaehana Cultivation: Māmāwī Guyot a me ke kaula spurred
Kūpono kanu: 2.30 x 0.70
Hoʻopuka i kēlā me kēia hek: 80 mau haneli
Hōʻailona Vinification: maceration i ke kila me ka pilina lōʻihi
Malolactic fermentation: lawe ʻia
Pūnaewele Alkoholia: 14.5%
Ka huina nui: 6.00 g / L
Ka hūnā molū: 0.42 g / L
pH: 3.60
Hoʻopili maikaʻi: 36 g / L
ʻO ka hōʻila a me ka hoʻomohala: ma nā hale kūʻai no 14 mau mahina, ukali e 10 mau mahina i loko o ka hue
