ʻO Canace Nero di Troia 2016
Opole a me flavourome. ʻO kekahi o nā mea i loaʻa i ka hala i hala i kekahi mau makahiki i hala aku nei ua lilo kēia mau mea ulu ukiuki iā Nero. Nui nā mea kūʻai aku e haʻi iā mākou ʻo kēia ka waina maikaʻi loa a lākou i hoʻāʻo ai. ka hui pū ʻana o ka laupaʻomaʻo momi palupalu ulu ʻole a me ka ʻoluʻolu ʻole e hana i kēia ʻano hana ʻole ʻia.
ʻAno ulaula i ka kala me nā paʻi o ka violet. Hāʻawi ka palaki paʻakikī i nā mea hoʻoluʻu ʻoluʻolu, koko, kofe, inu waʻa a me nā hua ʻona ʻōpala. ʻO ka palalulu a me ka velvety ma ka pala, ʻo Canace ka piha piha i ka wai hou mai ka Aglianico, i kaupaona ʻia me nā paona nani a me nā mea ala loea.
Waiho ʻia ma ke kumu waina i kahi maloʻo, ʻohi ʻole nā hua waina no kēia waina a hiki i ke kakahiaka mua o Nowemapa, e hāʻawi ana i kahi mana mana a me ka mana. ʻEleʻele, nā hua ʻala waiū i hoʻohuihui ʻia o ka ʻao manu ma ka ʻaoʻao o ka menthol a me nā nota blueberry, kokoke i ka lāʻau lapaʻau. He waiwai nui ia i ka palate me nā plummy, ʻono a me nā poni ʻili, nā lauries ʻeleʻele macerated a me kahi kikoʻī o ka nectarine ma ka hope. ʻOiai nani a paʻakikī a paʻakikī akā pono ka meaʻai e hōʻike iā ia ma kona maikaʻi.
